Natural Chef Training
2010 Graduates: Where Are They Now
9 out of 10 students passed the 4 month course content, and then had to go on and complete a 4 week internship. Not all students have completed that Internship as yet – the following women have and are already making their wonderful mark upon the world.
Belinda Pooley
Interned at River Cottage and Daylesford Organic (England).
You can now find Belinda here:
www.backtoearth.com.au
Danella Martin
Interned with Camp Blue.
You can find Nell managing Jamie Olivers Ministry of Food in Ipswich.
Anthea Prestage
Anthea was a stressed out investment banker, who came and did the course, then to my joy and amazement, went on (and is now) doing a baking course at the San Francisco Baking Institute.
You can find Anthea here:
www.prettyinpuff.blogspot.com
Angie Cowan
Whilst Angie has not completed her Internship, she is part owner of Jaspers Village Resort, and creates beautiful food using locally sourced and sustainably grown produce.
You can find Angie here: www.jaspersvillageresort.com.au
Further Information
For more information on the Natural Chef Training program please click here to make an enquiry or call Jude on mobile 0411 886 614 (international callers use +61 411 886 614).
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