What people are saying about Whole Food Cooking Classes
“I want to let you know how well run I think your classes are. You cover a lot (I get value for money) and although you have to jump from one thing to another, by the end I know what I have to do at home to make the dishes you made AND I feel confident to vary them. Not to mention that your classes are fun, warm, inspiring and informative.
I've done a couple of classes with other teachers this year, but they
just weren't up to scratch compared with yours. In both cases they
were light on for content (didn't cover enough) and left me unsure of
what I needed to do once on my own.
So my heartfelt thanks to you and your wonderful classes – so valuable
and so energising.”
With warm Regards, Donna Canci
“Thanks for sending me your newsletter/program, it looks quite exciting! I've been steadily working my way through the recipes that you showed us in the Intro cooking series – I think the most lasting learnings have been to use brown rice, toast seeds and to add mirrin if I need more fullness in my steamed veges or soup! Anyway I thoroughly enjoyed our lessons and was wondering if you ever do one-night introductory lessons? I went to one run by another company and it wasn't a patch on what you do and I would so like to be able to share all of this with my friends (particularly as they can then see how the meal is *supposed* to taste and look!).
So hopefully winter is treating you well, thanks again”
Cheers, Tanya Gawthorne
Please see the current program (PDF) for seasonal classes.
